REBEL with a CAUSE!

I'm back!!  Did you know that you can wash your hands WITHOUT wasting water? Here's how - Fill half a mug of water,wet your hands, once you lather and wash well, use the water in the mug to rinse your hands. Today I made Dal and a vegetable side dish. I had to first set the pressure cooker. if you layer your pressure cooker with vessels instead of putting stuff in it directly, you can cook more things at the same time. This saves time and energy (cooking gas). I kept rice, moong dal and potatoes. W hile the cooker is getting done, 1) cut ,tomatoes, chilies  and make a ginger-garlic paste for the Dal. 2)For the Sabzi cut carrots, green bell pepper. 3 ) Keep your tempering ingredients ready- I used cumin and asafetida for both. 4 )By now the pressure cooker would be done, take out the dal and peel and chop the potatoes. 5 ) Heat up a little oil, add the tempering ingredients. Cook the tomatoes and green chilies. Then add the Dal. Add salt and turmeric powder

I know that all of you are stuck at home because of  Corona Virus\COVID19... I hope all of u stay safe at home and not be in direct contact with anyone, don't leave the house. I've been so bored that I asked my mom if she could teach me how to cook, she said ok…very happily!  So for the past 3 days I been cooking lunch all by myself and feeding my hungry parents… here's the recipe for  Quinoa Pulao and Raita. 1)Cut vegetables of your choice.  I used Carrots, Bell Peppers of all 3  colours, Beans,Tomatoes and Onions, Chillis 2) Then I soaked Quinoa in some  water. 3) I collected my Tempering ingredients - Bay leaf , Green  cardamom, cloves, cumin, anise and cinnamon. 4) I made a ginger-garlic paste in the mortar pestle. 5) I put oil in a non-stick pan and then added the tempering ingredients. 6) Once it started crackling  I added the onion and green chilies. 7) After the onions get transparent add the ginger-garlic paste and chilies, and th